Pumpkin Pie In One Bite Recipe

Mini pumpkin pie cookie cups

Mini pumpkin pie cookie cups

If you were to make a list of popular treats and snacks during the fall, what would come to mind? The chances are good that you would put pumpkin at or near the top. From pumpkin pie to pumpkin cookies and lots of options in between, pumpkin makes for great flavor. There are plenty of choices, too. But if you want to try something different and delicious, check out this recipe for pumpkin pie bites.

When to Have Them

With fall here and the Thanksgiving and Christmas holidays not far off, there is no shortage of occasions to share these wonderful treats. For instance, they make for the perfect addition to your upcoming Halloween festivities–either as something to offer for trick or treaters or at a party with family and friends. Or, how about serving them for Thanksgiving dessert. Furthermore, if you have any birthdays or other celebrations this fall, make sure to include them.

Ingredients You Will Need

You could pick up a pumpkin treat at your local bakery or grocery store. However, you may have many ingredients on hand to make homemade pumpkin pie bites. Here is the recipe:

  • 15-ounce pumpkin puree, 1 can
  • 12-ounce evaporated milk, 1 can
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon cinnamon, extra for taste
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • 2 pie crusts, refrigerated
  • whipped cream
  • ice cream

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Steps to Follow to Make the Bites

Start by taking a large bowl and mixing in the dry ingredients. These include sugar, cinnamon, ground cloves, ground ginger, and salt. Once you have thoroughly blended these, add the pumpkin puree and eggs. Mix these well and slowly add the evaporated milk. Moreover, stir it constantly.

In addition, before or right after these steps, preheat the oven to 350 degrees. Then, cut a dozen 4-inch circles out of the pie crust. You can use various tools or objects to do this. For example, a jar lid works well. Next, press into each cup of the greased muffin tin. You will then take a fork and pierce the bottom of the crust.

Afterward, you will take the filling and put it to the top of each crust. Place them in the oven for 20 to 30 minutes. Keep an eye on the crust to ensure that they do not burn. The dessert is ready when it is golden brown. You can top the dessert with the ice cream of your choice. Or whip cream works well, too.

You can’t go wrong with this excellent pumpkin pie bites dish. It can be a favorite for the whole family this fall.