Whip Up This Summer Corn Pasta For Dinner

vegetarian pasta salad

Yes, corn on the cob is simple, easy, and delicious. However, it’s an entirely different ball game. You can do so many things with it! We have found this delicious summer corn pasta dish that will surely be a staple in your household for years to come. It is super simple to make. You will need two striped pieces of corn on the cob, butter, scallions, pasta, fresh lemon, basil, parmesan, and chili flakes. This summer is the summer of corn off the cob, so read on to learn more about this recipe.

Get to Cooking and Enjoying

  • Bring a large pot of water to a boil (add about a tablespoon of salt)
  • Cook pasta until soft and then drain, make sure you save 1/2 cup of pasta water
  • Heat 1 tablespoon of butter in a large pan over medium heat
  • Add scallions, a pinch of salt, and cook for about three minutes
  • Add the 1/2 a cup of pasta water from earlier
  • Add 1/4 cup of corn, heat on simmer for three to five minutes
  • Season with salt and pepper
  • Reduce heat and add pasta
  • Stir in the parmesan, herbs, red pepper flakes, and add more salt and pepper
  • Sprinkle fresh lemon juice on top
  • Serve and enjoy!

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